Farmer's Apprentice

Vancouver

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DESTINATIONS canada vancouver Dining Farmer's Apprentice

Farmer's Apprentice

Chef David Gunawan uses only local organic ingredients to prepare his dishes, aiming to "serve unique food and wine in a comfortable setting accessible to everyone", which is amply accomplished in both the small patio and bright interior.

Dining

The multicultural character of Vancouver can easily be seen in the wide range of cuisine, a fusion of many ethnic flavours: African/Indian, Greek/Italian and Mediterranean/French, with fresh seafood is on almost every menu. With chefs blurring international boundaries and restaurants ranging from bohemian to ultra chic, Vancouver has refined the art of eating out.