Restaurang Sjöbris

Umeå

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DESTINATIONS sweden umea Dining Restaurang Sjöbris

Restaurang Sjöbris

One of Umeå’s most exciting restaurant environments! The boat was constructed in 1915 and converted into a restaurant in 1999. In the summer blues is played on the rear deck.

Dining

Västerbotten cuisine – with local raw materials such as berries, almond potatoes, mushrooms, reindeer, salmon trout, char, grouse, and venison – can be ordered at many restaurants. The orange coloured cloudberry is a popular dessert here. They grow in bogs and mosses and are a real delicacy. Don’t miss the pride of the county and one of its most well-known products – the Västerbotten cheese.