The Captain


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The Captain

This restaurant is specialized in fresh seafood. With one of the best addresses in town, ideally situated in the marina, this is the perfect place to enjoy a dinner with superb views.


The food in Monastir and Tunisia is largely based on olive oil and spices. The national dish is the famous Berber couscous: durum wheat steamed and soaked in a sauce. It can be made with vegetables, fish, fresh or dried octopus, beef, veal and lamb. You will find plenty of good restaurants in the old town and the marina.